High-Quality Korean Beef

In a testing event for Korean beef held yesterday in Yeouido-dong, Seoul, participants are looking at a map of the Korean peninsula made out of Korean beef. The event was held by the Hanwoo Board, a nationwide organization of Korean beef farmers set up to deal with the distribution of American beef in the Korean market with the participation of the Agriculture, Forestry, Maritime Affairs and Fisheries Committee of the National Assembly.

urisesang@donga.com